Chorizo & Cheese Grilled Flatbread Wrap

1. 1

   Season steaks with adobo seasoning.

2. 2

   Grill on medium-high heat 1 to 2 min.

3. 3

   on each side or to medium, or desired doneness.

4. 4

   Remove steaks from grill.

5. 5

   Let stand 2 min.

6. 6

   Cut diagonally across the grain into thin strips; cover to keep warm.

7. 7

   For each serving: Grill 1 flatbread on medium-high heat 8 to 10 sec.

8. 8

   or until softened.

9. 9

   Top with 3 oz.

10. 10

    steak to within 1 inch of bottom edge of bread; cover with 2 Tbsp.

11. 11

    each chorizo and steak sauce, 1/4 cup each cheese and lettuce, and 3 Tbsp.

12. 12

    pico de gallo.

13. 13

    Fold in opposite sides of bread, then roll up burrito style.

14. 14

    Cook on 350 degrees F-flat-top griddle 1 to 2 min.

15. 15

    or until evenly browned, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.