Chorizo Breakfast Casserole Recipe

Name: Chorizo Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Links Of Chorizo Sausage (Or A Pound Of Hamburger); 1-1/2 cup Chicken Broth, Divided; 1-1/2 Tablespoon Olive Oil; 1 whole Small Chopped Onion; 1/2 whole Green Pepper, Chopped Up; 1/2 cans (10-14 Oz. Can) Spicy Chopped Tomatoes; 1/2 cups Tomato Sauce; 10 slices Crusty Bread, Cut Up; 4 whole Large Eggs; 1-1/2 cup Milk; 1 dash Salt And Pepper; 1 Tablespoon Tony Chachere's Seasoning; 2 cups Shredded Mexican Blend Cheese; 1/2 cups Parmesan Cheese; 1/2 cups Pepper Jack Cheese, Chopped Up; 1 Tablespoon Chopped Cilantro Or Parsley

Servings: persons

4 whole Links Of Chorizo Sausage (Or A Pound Of Hamburger)
1-1/2 cup Chicken Broth, Divided
1-1/2 Tablespoon Olive Oil
1 whole Small Chopped Onion
1/2 whole Green Pepper, Chopped Up
1/2 cans (10-14 Oz. Can) Spicy Chopped Tomatoes
1/2 cups Tomato Sauce
10 slices Crusty Bread, Cut Up
4 whole Large Eggs
1-1/2 cup Milk
1 dash Salt And Pepper
1 Tablespoon Tony Chachere's Seasoning
2 cups Shredded Mexican Blend Cheese
1/2 cups Parmesan Cheese
1/2 cups Pepper Jack Cheese, Chopped Up
1 Tablespoon Chopped Cilantro Or Parsley

1
Preheat oven to 400u00b0 and grease a casserole pan. Heat oil in the pan and saute the onion and peppers. When onions are translucent and browning, add chorizo and 1/2 cup chicken broth, tomatoes and tomato sauce. Simmer for 20-30 minutes until chorizo is cooked through and liquid has been absorbed. Add bread pieces and toss to coat.
2
Pour half of the mixture into the casserole dish. Sprinkle with half of the cheese. Add the rest of the bread, mix, then cover with more cheese. Set aside.
3
Whisk eggs, milk, salt, pepper, seasonings and remaining 1 cup of stock together and pour over the casserole, making sure it is all coated. Sprinkle with Parmesan cheese and bake for 30-40 minutes until set and golden brown. Sprinkle with cilantro and more cheese.
4
Enjoy!

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole Links Of Chorizo Sausage (Or A Pound Of Hamburger), 1-1/2 cup Chicken Broth, Divided, 1-1/2 Tablespoon Olive Oil, 1 whole Small Chopped Onion, and more.

Yes, Chorizo Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Breakfast Casserole

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