Chorizo Breakfast Casserole Recipe

Name: Chorizo Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Links Of Chorizo Sausage (Or A Pound Of Hamburger); 1-1/2 cup Chicken Broth, Divided; 1-1/2 Tablespoon Olive Oil; 1 whole Small Chopped Onion; 1/2 whole Green Pepper, Chopped Up; 1/2 cans (10-14 Oz. Can) Spicy Chopped Tomatoes; 1/2 cups Tomato Sauce; 10 slices Crusty Bread, Cut Up; 4 whole Large Eggs; 1-1/2 cup Milk; 1 dash Salt And Pepper; 1 Tablespoon Tony Chachere's Seasoning; 2 cups Shredded Mexican Blend Cheese; 1/2 cups Parmesan Cheese; 1/2 cups Pepper Jack Cheese, Chopped Up; 1 Tablespoon Chopped Cilantro Or Parsley

Servings: persons

4 whole Links Of Chorizo Sausage (Or A Pound Of Hamburger)
1-1/2 cup Chicken Broth, Divided
1-1/2 Tablespoon Olive Oil
1 whole Small Chopped Onion
1/2 whole Green Pepper, Chopped Up
1/2 cans (10-14 Oz. Can) Spicy Chopped Tomatoes
1/2 cups Tomato Sauce
10 slices Crusty Bread, Cut Up
4 whole Large Eggs
1-1/2 cup Milk
1 dash Salt And Pepper
1 Tablespoon Tony Chachere's Seasoning
2 cups Shredded Mexican Blend Cheese
1/2 cups Parmesan Cheese
1/2 cups Pepper Jack Cheese, Chopped Up
1 Tablespoon Chopped Cilantro Or Parsley

1
Preheat oven to 400u00b0 and grease a casserole pan. Heat oil in the pan and saute the onion and peppers. When onions are translucent and browning, add chorizo and 1/2 cup chicken broth, tomatoes and tomato sauce. Simmer for 20-30 minutes until chorizo is cooked through and liquid has been absorbed. Add bread pieces and toss to coat.
2
Pour half of the mixture into the casserole dish. Sprinkle with half of the cheese. Add the rest of the bread, mix, then cover with more cheese. Set aside.
3
Whisk eggs, milk, salt, pepper, seasonings and remaining 1 cup of stock together and pour over the casserole, making sure it is all coated. Sprinkle with Parmesan cheese and bake for 30-40 minutes until set and golden brown. Sprinkle with cilantro and more cheese.
4
Enjoy!

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole Links Of Chorizo Sausage (Or A Pound Of Hamburger), 1-1/2 cup Chicken Broth, Divided, 1-1/2 Tablespoon Olive Oil, 1 whole Small Chopped Onion, and more.

Yes, Chorizo Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions