Chorizo Baguettes With Tomato Chutney – a delicious recipe with tomatoes, onion, garlic, brown sugar, red wine vinegar, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the tomato chutney, place all ingredients in a medium saucepan on medium heat. Cook, stirring, until sugar dissolves. Bring to a boil on high heat. Reduce heat to low and simmer, uncovered, for 40-50 mins until thickened. Cool before spooning into clean jars. Store in refrigerator.
2
For the chorizo baguettes, combine mayonnaise and garlic in small bowl. Season to taste. Refrigerate until ready to serve.
3
Spray a grill pan or skillet with no stick cooking spray. Heat on high heat. Cook chorizo for 1-2 mins each side, until browned.
4
Split rolls lengthwise, without cutting all the way through. Spread with garlic mayonnaise and chutney. Fill with chorizo and watercress.
451
kcal
Calories
15
g
Fat
83
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 plum tomatoes chopped, 1 onion finely chopped, 2 cloves garlic crushed, 1 cup brown sugar packed, and more.
Yes, Chorizo Baguettes With Tomato Chutney falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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