Chorizo And Sweet Potato Side Dish

1. 1

   Peel and wash the potatoes well.

2. 2

   Cut into thin slices (less than 1 / 2cm).

3. 3

   Arrange them evenly on a tray that can go to the oven previously greased with oil.

4. 4

   Sprinkle with sweet pepper.

5. 5

   Cut the sausage into slices but not totally cutting the slices, i.e. do not take the cut until the end.

6. 6

   Prick the sausage and the flour sausage with a fork.

7. 7

   Place the sausage and flour sausage over the potatoes, because this way the potatoes will also bake this fat.

8. 8

   Let bake for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.