Chorizo and Jalapeno Pizza with My Favorite Pizza S

Name: Chorizo and Jalapeno Pizza with My Favorite Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, fluid Tomato Paste; 5 ounces, fluid Warm Water; 3 Tablespoons Grated Parmesan Cheese; 3 cloves Garlic, Minced; 1 Tablespoon Honey; 3/4 teaspoons Onion Powder; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Basil; 1/2 teaspoons Black Pepper; ⅛ teaspoons Cayenne Pepper; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Salt; 1/2 pounds Chorizo; 1 whole Batch Of Pizza Dough (enough For One Medium-large Sized Crust); 1 whole Jalapeno, Sliced; 8 ounces, weight Fresh Mozzarella Cheese; 1 Tablespoon Olive Oil

Servings: persons

6 ounces, fluid Tomato Paste
5 ounces, fluid Warm Water
3 Tablespoons Grated Parmesan Cheese
3 cloves Garlic, Minced
1 Tablespoon Honey
3/4 teaspoons Onion Powder
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Basil
1/2 teaspoons Black Pepper
⅛ teaspoons Cayenne Pepper
1/4 teaspoons Red Pepper Flakes
1 teaspoon Salt
1/2 pounds Chorizo
1 whole Batch Of Pizza Dough (enough For One Medium-large Sized Crust)
1 whole Jalapeno, Sliced
8 ounces, weight Fresh Mozzarella Cheese
1 Tablespoon Olive Oil

1
In a small bowl, combine tomato paste, water, Parmesan, garlic, honey, onion powder, oregano, basil, pepper, cayenne, red pepper, and salt.
2
Mix very well.
3
Cover and keep in refrigerator at least 30 minutes before using, so that flavors can develop.
4
Taste for seasoning, adding salt and red pepper flakes as necessary.
5
Preheat oven to 500 F.
6
In a large skillet over medium heat, cook chorizo until crumbly and completely browned.
7
Set aside on paper towels to drain.
8
Roll out pizza dough to your desired size and thickness and put it on a pizza stone or cookie sheet.
9
Spread prepared pizza sauce evenly over dough leaving a border around the edge.
10
Then top with slices of mozzarella.
11
Next, add jalapeno slices and chorizo.
12
Brush edges of pizza crust with olive oil.
13
Bake for 12-15 minutes, until crust is golden and the cheese is bubbly.
14
Allow to sit for a couple minutes to cool slightly before cutting into slices and serving.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces, fluid Tomato Paste, 5 ounces, fluid Warm Water, 3 Tablespoons Grated Parmesan Cheese, 3 cloves Garlic, Minced, and more.

Yes, Chorizo and Jalapeno Pizza with My Favorite Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo and Jalapeno Pizza with My Favorite Pizza Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions