Chorizo And Chickpea One-Pot Supper

Name: Chorizo And Chickpea One-Pot Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 onions, or 1.5 Vidalia onions; 2 garlic cloves; 9 oz chorizo; 1 pound 8 oz canned chickpeas; 14 ounces canned chopped plum tomatoes; 2 tablespoons sultanas (golden raisins); Juice 1/2 lemon; Salt and pepper; 1 tablespoons toasted PineNuts; 1 tablespoon chopped fresh parsley

Eats Now Editorial Team · 300 kcal · Vegetarian

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Chorizo And Chickpea One-Pot Supper – a delicious recipe with Olive oil, onions, garlic, chorizo, chickpeas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Olive oil
2 onions, or 1.5 Vidalia onions
2 garlic cloves
9 oz chorizo
1 pound 8 oz canned chickpeas
14 ounces canned chopped plum tomatoes
2 tablespoons sultanas (golden raisins)
Juice 1/2 lemon
Salt and pepper
1 tablespoons toasted PineNuts
1 tablespoon chopped fresh parsley

1
See p 84 of Best of the Best vol 10.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, 2 onions, or 1.5 Vidalia onions, 2 garlic cloves, 9 oz chorizo, and more.

Yes, Chorizo And Chickpea One-Pot Supper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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