Chorizo

1. 1

   Grind pork.

2. 2

   Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.

3. 3

   Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.

4. 4

   Cook as needed in skillet.

5. 5

   It will look like ground meat.

6. 6

   May be frozen.

No additional tips available.