How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chops With Mushroom Gravy?

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 to 2 teaspoons paprika, 1-1/2 teaspoons salt, 1/4 teaspoon pepper, and more.

Is Chops With Mushroom Gravy suitable as meat & poultry?

Yes, Chops With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chops With Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chops With Mushroom Gravy Recipe

Name: Chops With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 to 2 teaspoons paprika; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 6 to 8 boneless pork loin chops (1 inch thick); 1/4 cup butter; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 2 cups milk; 2 tablespoons lemon juice; Hot mashed potatoes

Try this homemade Chops With Mushroom Gravy recipe the whole family will love. Made with all-purpose, paprika, salt and pepper. Easy step-by-step instru…

This Chops With Mushroom Gravy relies on simple, everyday ingredients such as all-purpose flour, to 2 teaspoons paprika, salt and pepper. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chops With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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