Chops With Mixed Fruit

1. 1

   In a

2. 2

   coated with cooking spray, cook pork chops over medium heat for 4-5 minutes on each side or until a thermometer reads 160u00b0 Remove and keep warm.

3. 3

   In the same skillet, saute onion and celery for 3 minutes. Stir in the plums, pineapple, apricots, 1/3 cup water, soy sauce and marjoram. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

4. 4

   Return pork to the pan. Stir in remaining water; return to a boil. Reduce heat; cover and simmer for 7-11 minutes or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.