How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chops With Corn Salsa?

You need 7 ingredients. The key ingredients include: 4-1/2 teaspoons chili powder, 6 boneless pork loin chops (3/4 inch thick), 2 teaspoons canola oil, 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained, and more.

Is Chops With Corn Salsa suitable as snacks & appetizers?

Yes, Chops With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chops With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chops With Corn Salsa Recipe

Name: Chops With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 teaspoons chili powder; 6 boneless pork loin chops (3/4 inch thick); 2 teaspoons canola oil; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 1 can (11 ounces) Mexicorn, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons minced fresh cilantro

Chops With Corn Salsa – a delicious recipe with chili powder, pork loin chops, canola oil, tomatoes, Mexicorn, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4-1/2 teaspoons chili powder
6 boneless pork loin chops (3/4 inch thick)
2 teaspoons canola oil
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (11 ounces) Mexicorn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chops With Corn Salsa

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