How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chops-On-Top Skillet Supper?

You need 8 ingredients. The key ingredients include: 6 boneless center cut pork chops, approx. 1/2 inch thick, 2 tablespoons honey dijon mustard, 2 tablespoons margarine, 1 ½ cups water, and more.

Is Chops-On-Top Skillet Supper suitable as general?

Yes, Chops-On-Top Skillet Supper falls under the General category and is a great choice for this type of meal.

How do I store leftover Chops-On-Top Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chops-On-Top Skillet Supper Recipe

Name: Chops-On-Top Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless center cut pork chops, approx. 1/2 inch thick; 2 tablespoons honey dijon mustard; 2 tablespoons margarine; 1 ½ cups water; ¼ cup Catalina dressing; 3 large carrots, peeled and thinly sliced (about 1 1/2 cups); 2 large red apples, unpeeled and coarsely chopped (about 2 cups); 1 (6 ounce) package chicken stove top stuffing mix

Try this homemade Chops-On-Top Skillet Supper recipe the whole family will love. Made with center, honey, margarine and water. Easy step-by-step instruc…

This Chops-On-Top Skillet Supper relies on simple, everyday ingredients such as honey dijon mustard, margarine, water and catalina dressing. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 boneless center cut pork chops, approx. 1/2 inch thick
2 tablespoons honey dijon mustard
2 tablespoons margarine
1 ½ cups water
¼ cup Catalina dressing
3 large carrots, peeled and thinly sliced (about 1 1/2 cups)
2 large red apples, unpeeled and coarsely chopped (about 2 cups)
1 (6 ounce) package chicken stove top stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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