Chops' Mushroom Gratin With Asiago Cheese -- Lightened!

1. 1

   Preheat oven to 425F.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the onions and garlic, and saute, stirring occasionally until softened, 2 to 3 minutes.

4. 4

   Add the mushrooms, wine, 1/2 teaspoon salt and pepper, and cook until all the liquid evaporates.

5. 5

   Add half & half and reduce to a sauce consistency.

6. 6

   Taste for seasoning ~ add more salt if necessary.

7. 7

   Transfer mixture into two ovenproof serving dishes sprayed with cooking spray; top with Asiago cheese.

8. 8

   Bake in a preheated 425F oven until the cheese melts, and is crusty ~ about 8-10 minutes.

* Per serving · 4 servings · Values may vary.

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