Chops In Sour Cream

1. 1

   Rub chops with mixture of sage, salt and pepper.

2. 2

   Brown in shortening.

3. 3

   Drain excess fat.

4. 4

   Add onion.

5. 5

   Dissolve bouillon cube in hot water; pour over chops.

6. 6

   Cover skillet; simmer for 25 to 30 minutes, until meat is done.

7. 7

   Remove meat to a hot platter. Combine sour cream and flour in a bowl.

8. 8

   Slowly stir drippings into mixture until well mixed.

9. 9

   Return gravy to skillet and boil. Add water to thin gravy to desired consistency.

10. 10

    Pour over chops. Sprinkle with parsley flakes.

* Per serving · 4 servings · Values may vary.

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