How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad With Garlic Dressing?

You need 12 ingredients. The key ingredients include: 2 cups chopped English cucumbers, 1 cup chopped red bell pepper, 1 cup chopped yellow bell pepper, 1 cup chopped plum tomato, and more.

Is Chopped Vegetable Salad With Garlic Dressing suitable as salads?

Yes, Chopped Vegetable Salad With Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad With Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad With Garlic Dressing Recipe

Name: Chopped Vegetable Salad With Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped English cucumbers; 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; 1 cup chopped plum tomato; ½ cup chopped green onion; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil; ½ teaspoon salt; ¼ teaspoon Dijon mustard; ⅛ teaspoon fresh ground black pepper; 2 garlic cloves, minced; 6 leaves red leaf lettuce

Fresh, crisp and full of flavor — this Chopped Vegetable Salad With Garlic Dressing is a must-try. Made with cucumbers, red bell pepper, yellow bell pep…

This Chopped Vegetable Salad With Garlic Dressing relies on simple, everyday ingredients such as chopped english cucumbers, chopped red bell pepper, chopped yellow bell pepper and chopped plum tomato. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Vegetable Salad With Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions