How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad with Feta and Olives?

You need 8 ingredients. The key ingredients include: 1 large head romaine lettuce, finely chopped (about 8 cups), 4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups), 1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups), 1/2 cup chopped red onion, and more.

Is Chopped Vegetable Salad with Feta and Olives suitable as salads?

Yes, Chopped Vegetable Salad with Feta and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad with Feta and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad with Feta and Olives Recipe

Name: Chopped Vegetable Salad with Feta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce, finely chopped (about 8 cups); 4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups); 1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups); 1/2 cup chopped red onion; 1/4 cup olive oil (preferably extra-virgin); 3 tablespoons red wine vinegar; 1 cup crumbled feta cheese (about 4 ounces); 1/2 cup pitted halved Kalamata olives or other brine-cured black olives

Chopped Vegetable Salad with Feta and Olives – a delicious recipe with head romaine lettuce, tomatoes, cucumber, red onion, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head romaine lettuce, finely chopped (about 8 cups)
4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups)
1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups)
1/2 cup chopped red onion
1/4 cup olive oil (preferably extra-virgin)
3 tablespoons red wine vinegar
1 cup crumbled feta cheese (about 4 ounces)
1/2 cup pitted halved Kalamata olives or other brine-cured black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

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Chopped Vegetable Salad with Feta and Olives

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