How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad ?

You need 9 ingredients. The key ingredients include: 2 carrots, chopped, 3 organic celery stalks, chopped, 1 bunch of parsley, 1 red pepper, chopped, and more.

Is Chopped Vegetable Salad suitable as salads?

Yes, Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad Recipe

Name: Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, chopped; 3 organic celery stalks, chopped; 1 bunch of parsley; 1 red pepper, chopped; 3 kale leaves, chopped; 1 red onion, chopped; 1 15-ounce can garbanzo beans, drained; 1/4 cup seasoned rice vinegar; 1/2 teaspoon Mrs. Dash seasoning

Chopped Vegetable Salad – a delicious recipe with carrots, celery stalks, parsley, red pepper, kale, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 carrots, chopped
3 organic celery stalks, chopped
1 bunch of parsley
1 red pepper, chopped
3 kale leaves, chopped
1 red onion, chopped
1 15-ounce can garbanzo beans, drained
1/4 cup seasoned rice vinegar
1/2 teaspoon Mrs. Dash seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

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