Chopped Up Dip

1. 1

   Stack and chop the beef slices into pretty small pieces, then mix into the softened cream cheese.

2. 2

   I usually use the 1/3 less fat variety just to feel a bit self-righteous.

3. 3

   Mix in the dill pickle relish along with a bit of the pickle juice to loosen the dip to spreading consistency.

4. 4

   You can add more or less beef and more or less relish to suit your taste.

5. 5

   Serve with Triscuits; if you can find the deli rye variety, all the better.

No additional tips available.