Chopped Salad With Walnut Oil Dressing Recipe

Name: Chopped Salad With Walnut Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad; 3 scallions; 3 small carrots; 1 celery stalk; 1 ear of corn; handful of arugula leaves; small wedge of cabbage; handful of walnuts; 1 apple; 2 tablespoons goat cheese; The Dressing; 2 tablespoons sherry vinegar; 2 tablespoons walnut oil; 1 teaspoon mustard; salt, pepper

Servings: persons

The Salad
3 scallions
3 small carrots
1 celery stalk
1 ear of corn
handful of arugula leaves
small wedge of cabbage
handful of walnuts
1 apple
2 tablespoons goat cheese
The Dressing
2 tablespoons sherry vinegar
2 tablespoons walnut oil
1 teaspoon mustard
salt, pepper

1
1, Chop the scallions crossways into thin rings. Chop th thine ends of the carrots into discs. The thicker ends can be chopped into discs and then matchsticks. The celery stalk can be cut up lengthwise into three or four pieces and then crosswise. Remove the kernels from the small ear of corn. Scrape the edge of the knife along the cob and add the liquid to the salad. Flatten the corn kernels with the blade of the knife.The arugula leaves and the cabbage wedge can be chopped into thin ribbons. Mix everything together.
2
Toast the walnuts in a frying pan with a coating of walnut oil and a sprinkle of sea salt over medium low heat, shaking them, until they are fragrant, about a minute and a half. Chop the walnuts into small pieces.
3
Cut the apple into thin wedges, then small pieces crossways and lengthways.
4
Cut the goat cheese into small pieces.
5
Mix the dressing ingredients. Pour the dressing over the salad, mix everything together thoroughly and serve.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Salad, 3 scallions, 3 small carrots, 1 celery stalk, and more.

Yes, Chopped Salad With Walnut Oil Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Walnut Oil Dressing

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