How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Nut Sauce?

You need 13 ingredients. The key ingredients include: 2 cups romaine lettuce, shredded, ½ cup red cabbage, shredded, ½ cup carrot, shredded, ½ cup beet, shredded, and more.

Is Chopped Salad With Nut Sauce suitable as salads?

Yes, Chopped Salad With Nut Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Nut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Nut Sauce Recipe

Name: Chopped Salad With Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups romaine lettuce, shredded; ½ cup red cabbage, shredded; ½ cup carrot, shredded; ½ cup beet, shredded; 1 cup apple, julienned; ½ cup broccoli, chopped; ½ cup unsweetened coconut; ¼ cup candied ginger; ¼ cup sliced almonds; ½ cup raw smooth cashew butter; ¼ cup dates, pitted; 1 ½ cups fresh squeezed orange juice; ¼ cup nama shoyu or ¼ cup soy sauce

Fresh, crisp and full of flavor — this Chopped Salad With Nut Sauce is a must-try. Made with romaine lettuce, red cabbage, carrot and apple. Easy step-b…

This Chopped Salad With Nut Sauce relies on simple, everyday ingredients such as romaine lettuce, shredded, red cabbage, shredded, carrot, shredded and beet, shredded. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chopped Salad With Nut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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