How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Ginger Miso Dressing?

You need 12 ingredients. The key ingredients include: 1 ½ cups halved cherry tomatoes, 1 cup diced seeded peeled cucumber, ¾ cup shredded peeled butternut squash or ¾ cup carrot, ¾ cup diagonally sliced snow peas, and more.

Is Chopped Salad With Ginger Miso Dressing suitable as salads?

Yes, Chopped Salad With Ginger Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Ginger Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Ginger Miso Dressing Recipe

Name: Chopped Salad With Ginger Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups halved cherry tomatoes; 1 cup diced seeded peeled cucumber; ¾ cup shredded peeled butternut squash or ¾ cup carrot; ¾ cup diagonally sliced snow peas; ⅓ cup sliced green onion; 2 tablespoons seasoned rice vinegar; 2 tablespoons yellow miso (soybean paste); 1 tablespoon toasted sesame seeds; 1 tablespoon vegetable oil; 1 tablespoon minced peeled fresh ginger; ½ teaspoon sugar; ½ teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Chopped Salad With Ginger Miso Dressing is a must-try. Made with tomatoes, cucumber, butternut squash and snow pe…

This Chopped Salad With Ginger Miso Dressing relies on simple, everyday ingredients such as halved cherry tomatoes, diced seeded peeled cucumber, diagonally sliced snow peas and sliced green onion. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad With Ginger Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions