Name: Chopped Salad With Couscous
Yield: 4 servings
Ingredients: 1 cup couscous; 1 12 cups boiling water; 1 cup raw spinach leaves, coarsely chopped; 1 cucumber, seeded and chopped; 2 tomatoes, seeded and chopped; 1 onion, chopped; 12 cup celery, chopped; 1 (14 ounce) can chickpeas, drained and rinsed; 14 cup dried cranberries or 14 cup raisins; 14 cup fresh basil, chopped; 2 garlic cloves, minced; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; salt and pepper, to taste

1 cup couscous

1 12 cups boiling water

1 cup raw spinach leaves, coarsely chopped

1 cucumber, seeded and chopped

2 tomatoes, seeded and chopped

1 onion, chopped

12 cup celery, chopped

1 (14 ounce) can chickpeas, drained and rinsed

14 cup dried cranberries or 14 cup raisins

14 cup fresh basil, chopped

2 garlic cloves, minced

2 tablespoons red wine vinegar

2 tablespoons olive oil

salt and pepper, to taste

Chopped Salad With Couscous

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