How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Blue Cheese Dressing?

You need 14 ingredients. The key ingredients include: 1/2 cup walnuts, 1 tablespoon very finely chopped shallot, 1 1/2 teaspoons Dijon mustard, 3 tablespoons sherry vinegar, and more.

Is Chopped Salad With Blue Cheese Dressing suitable as salads?

Yes, Chopped Salad With Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Blue Cheese Dressing Recipe

Name: Chopped Salad With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 1 tablespoon very finely chopped shallot; 1 1/2 teaspoons Dijon mustard; 3 tablespoons sherry vinegar; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 4 ounces blue cheese, crumbled; 2 romaine hearts, quartered lengthwise and thinly sliced crosswise; 1/2 fennel bulb, cored and finely chopped; 2 carrots, finely chopped; 1/2 seedless cucumber, seeded and cut into 1/2-inch dice; 1 Fuji apple, cut into 1/2-inch dice; 1 Hass avocado, cut into 1/2-inch dice; 2 tablespoons thinly shredded basil leaves

Fresh, crisp and full of flavor — this Chopped Salad With Blue Cheese Dressing is a must-try. Made with walnuts, shallot, mustard and sherry vinegar. Ea…

This Chopped Salad With Blue Cheese Dressing relies on simple, everyday ingredients such as walnuts, very finely chopped shallot, dijon mustard and sherry vinegar. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad With Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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