How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley?

You need 5 ingredients. The key ingredients include: 1/2 seedless cucumber, cut into 1/3-inch dice (about 1/2 cup), 1 small red onion, cut into 1/3-inch dice (about 1/2 cup), five 1/4-inch-thick slices of lemon, the zest and pith discarded and the fruit cut into 1/4-inch dice, plus, if desired, whole slices for garnish, 1 tablespoon minced fresh flat-leafed parsley leaves, and more.

Is Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley suitable as salads?

Yes, Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley Recipe

Name: Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 seedless cucumber, cut into 1/3-inch dice (about 1/2 cup); 1 small red onion, cut into 1/3-inch dice (about 1/2 cup); five 1/4-inch-thick slices of lemon, the zest and pith discarded and the fruit cut into 1/4-inch dice, plus, if desired, whole slices for garnish; 1 tablespoon minced fresh flat-leafed parsley leaves; 2 tablespoons olive oil

Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley – a delicious recipe with cucumber, red onion, lemon, flat-leafed parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 seedless cucumber, cut into 1/3-inch dice (about 1/2 cup)
1 small red onion, cut into 1/3-inch dice (about 1/2 cup)
five 1/4-inch-thick slices of lemon, the zest and pith discarded and the fruit cut into 1/4-inch dice, plus, if desired, whole slices for garnish
1 tablespoon minced fresh flat-leafed parsley leaves
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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