How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad?

You need 15 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 1/4 teaspoon minced garlic, 1/3 cup packed basil leaves, 1/4 cup extra-virgin olive oil, and more.

Is Chopped Salad suitable as salads?

Yes, Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad Recipe

Name: Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 1/4 teaspoon minced garlic; 1/3 cup packed basil leaves; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 1/2 cups coarsely chopped radicchio; 1 1/2 cups coarsely chopped arugula; 1 1/2 cups chopped romaine; 3 ounces prosciutto, well trimmed, thinly sliced, and diced; 3/4 cup cooked cannelini beans; 2 tablespoons minced red onion; 1/2 cup diced, seeded, tomato; 1 cup broccoli florets; 1 jar marinated artichoke hearts, drained and quartered; 1/2 cup crumbled ricotta salata

Chopped Salad

Eats Now Editorial Team · 278 kcal · Salads

Chopped Salad – a delicious recipe with white wine vinegar, garlic, basil, extra-virgin olive oil, Salt, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Salad

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