Chopped Salad Recipe

Name: Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 croutons ciabbatta rolls, torn into; 2 tablespoons olive oil; 3 1/2 ounces prosciutto thinly sliced, or bacon; 2 eggs soft-boiled, peeled and chopped; 2 tablespoons lemon juice; 1 tablespoon flat leaf parsley chopped; 1 clove garlic peeled and chopped; 1 teaspoon wholegrain mustard; 1/4 cup olive oil; 2 heads baby romaine trimmed, leaves separated and washed; 1 avocado pitted, peeled and thinly sliced; 10 ounces cherry tomatoes halved; cracked black pepper for garnish

Servings: persons

2 croutons ciabbatta rolls, torn into
2 tablespoons olive oil
3 1/2 ounces prosciutto thinly sliced, or bacon
2 eggs soft-boiled, peeled and chopped
2 tablespoons lemon juice
1 tablespoon flat leaf parsley chopped
1 clove garlic peeled and chopped
1 teaspoon wholegrain mustard
1/4 cup olive oil
2 heads baby romaine trimmed, leaves separated and washed
1 avocado pitted, peeled and thinly sliced
10 ounces cherry tomatoes halved
cracked black pepper for garnish

1
Preheat oven to 400u00b0F. Line two baking sheets with parchment paper. Arrange bread on one tray, drizzle with oil, and season to taste. Toss to coat. Place prosciutto on remaining baking sheet. Bake both for 10-12 mins or until crisp. Set aside.
2
To make dressing, place eggs, lemon juice, parsley, garlic and mustard in a food processor. Process until smooth. With motor running, gradually add oil in a thin stream until dressing thickens. Season to taste.
3
Break prosciutto into pieces. Arrange romaine, avocado, tomatoes, croutons and prosciutto on platter. Drizzle with dressing and garnish with cracked black pepper.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 croutons ciabbatta rolls, torn into, 2 tablespoons olive oil, 3 1/2 ounces prosciutto thinly sliced, or bacon, 2 eggs soft-boiled, peeled and chopped, and more.

Yes, Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad

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