Chopped Preserved Figs

1. 1

   Mix sugar and water and bring to a boil, stirring until sugar is dissolved.

2. 2

   Add chopped figs and cook slowly, stirring gently every 10 to 15 minutes.

3. 3

   Cook until 2 drops syrup comes off spoon at one time, approximately 1 hour but may take longer.

4. 4

   Seal and boil in boiling water bath for 10 minutes.

5. 5

   Remove and cool.

6. 6

   Test for seal and store in cool place.

7. 7

   (This recipe may be doubled or tripled.)

* Per serving · 4 servings · Values may vary.

No additional tips available.