Chopped Liver with Beets and Horseradish Recipe

Name: Chopped Liver with Beets and Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 pound turkey and chicken livers, trimmed; 2 medium onions, minced; 2 large hard-cooked eggs, finely chopped; 1 tablespoon Cognac; 1 tablespoon port; 1/2 tablespoon kosher salt; 1/4 teaspoon freshly ground white pepper; 1 cup white vinegar; 1 large beet, peeled and coarsely shredded; Grated horseradish, preferably fresh; 24 slices cocktail-size rye bread, toasted

Servings: persons

4 tablespoons unsalted butter
1 pound turkey and chicken livers, trimmed
2 medium onions, minced
2 large hard-cooked eggs, finely chopped
1 tablespoon Cognac
1 tablespoon port
1/2 tablespoon kosher salt
1/4 teaspoon freshly ground white pepper
1 cup white vinegar
1 large beet, peeled and coarsely shredded
Grated horseradish, preferably fresh
24 slices cocktail-size rye bread, toasted

1
Melt 2 tablespoons of the butter in a large skillet.
2
Add the livers and cook over moderately high heat, stirring occasionally, until barely pink in the center, about 7 minutes.
3
Transfer the livers to a medium bowl and let cool completely, then chop coarsely.
4
Meanwhile, melt the remaining 2 tablespoons of butter in the skillet.
5
Add the onions and cook over moderately low heat, stirring occasionally, until browned, about 12 minutes.
6
Let the onions cool completely.
7
Add the onions, eggs, Cognac, port, salt and white pepper to the chicken livers and stir to combine.
8
Cover and refrigerate overnight.
9
In a medium bowl, combine the white vinegar with the shredded beet and add horseradish to taste.
10
Cover and refrigerate the beet overnight.
11
To serve, spread each toast with 1 tablespoon of the chopped liver and sprinkle with a pinch of the beet.
12
Arrange on a platter and serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 pound turkey and chicken livers, trimmed, 2 medium onions, minced, 2 large hard-cooked eggs, finely chopped, and more.

Yes, Chopped Liver with Beets and Horseradish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Liver with Beets and Horseradish

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