Chopped Iceberg Wedge Recipe

Name: Chopped Iceberg Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons horseradish; 1 or 2 dashes Worcestershire sauce; Kosher salt; 6 thick strips smoked bacon, cut into 1-inch pieces; 1 head iceberg lettuce; 6 cherry tomatoes, halved; 4 scallions, thinly sliced; 1/2 cup crumbled blue cheese; Freshly ground pepper; 1 tablespoon chopped fresh parsley

Servings: persons

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons horseradish
1 or 2 dashes Worcestershire sauce
Kosher salt
6 thick strips smoked bacon, cut into 1-inch pieces
1 head iceberg lettuce
6 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
Freshly ground pepper
1 tablespoon chopped fresh parsley

1
Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
2
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
3
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl.
4
Top with the tomatoes and scallions.
5
Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley.
6
Serve with more dressing on the side.
7
Photograph by Yunhee Kim

1369

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons horseradish, 1 or 2 dashes Worcestershire sauce, and more.

Yes, Chopped Iceberg Wedge falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chopped Iceberg Wedge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions