Chopped Iceberg Wedge Recipe

Name: Chopped Iceberg Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons horseradish; 1 or 2 dashes Worcestershire sauce; Kosher salt; 6 thick strips smoked bacon, cut into 1-inch pieces; 1 head iceberg lettuce; 6 cherry tomatoes, halved; 4 scallions, thinly sliced; 1/2 cup crumbled blue cheese; Freshly ground pepper; 1 tablespoon chopped fresh parsley

Servings: persons

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons horseradish
1 or 2 dashes Worcestershire sauce
Kosher salt
6 thick strips smoked bacon, cut into 1-inch pieces
1 head iceberg lettuce
6 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
Freshly ground pepper
1 tablespoon chopped fresh parsley

1
Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
2
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
3
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl.
4
Top with the tomatoes and scallions.
5
Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley.
6
Serve with more dressing on the side.
7
Photograph by Yunhee Kim

1369

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons horseradish, 1 or 2 dashes Worcestershire sauce, and more.

Yes, Chopped Iceberg Wedge falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Iceberg Wedge

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