Chopped Greek Salad Recipe

Name: Chopped Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans, halved crosswise; 3 tablespoons red wine vinegar; 1 garlic clove; 1/2 small shallot, chopped; 1/2 teaspoon Dijon mustard; 1/2 teaspoon dried Greek oregano; 1/2 teaspoon fresh thyme; 1 large basil leaf; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 pound grape tomatoes, halved; 1/2 small red onion, halved lengthwise and very thinly sliced crosswise; 1/4 pound Greek feta cheese, crumbled (1 cup)

Servings: persons

1/2 pound green beans, halved crosswise
3 tablespoons red wine vinegar
1 garlic clove
1/2 small shallot, chopped
1/2 teaspoon Dijon mustard
1/2 teaspoon dried Greek oregano
1/2 teaspoon fresh thyme
1 large basil leaf
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 pound grape tomatoes, halved
1/2 small red onion, halved lengthwise and very thinly sliced crosswise
1/4 pound Greek feta cheese, crumbled (1 cup)

1
In a medium pot of boiling salted water, cook the green beans until just tender, about 4 minutes.
2
Drain and rinse under cold water; pat the beans dry.
3
In a blender, combine the red wine vinegar with the garlic clove, shallot, mustard, oregano, thyme and basil and puree until smooth.
4
With the machine on, slowly add the olive oil.
5
Season the vinaigrette with salt and pepper.
6
In a large bowl, combine the blanched green beans, tomato halves, sliced onion and crumbled feta cheese.
7
Toss with the vinaigrette and serve the salad immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound green beans, halved crosswise, 3 tablespoons red wine vinegar, 1 garlic clove, 1/2 small shallot, chopped, and more.

Yes, Chopped Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Greek Salad

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