Chopped Greek Salad Recipe

Name: Chopped Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cucumber Quartered And Sliced Into Bite Sized Pieces; 1 container (12 Oz. Size) Mixed Cherry, Grape And Cocktail Tomatoes; 1/4 cups Red Onion, Thinly Sliced Into Bite Sizes Pieces; 1 head Romaine Lettuce Chopped Into Bite Sized Pieces; 4 ounces, weight Feta Cheese, Cut Into Bite Sized Cubes; 1/4 cups Kalamata Olives, Pitted; FOR THE DRESSING:; 1 Tablespoon Sherry Vinegar; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Dijon Mustard; 1 clove Garlic, Minced; 1 teaspoon Dried Oregano; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Pepper; 1/4 cups Olive Oil; 1/2 cups Canola Oil

Servings: persons

1 whole Cucumber Quartered And Sliced Into Bite Sized Pieces
1 container (12 Oz. Size) Mixed Cherry, Grape And Cocktail Tomatoes
1/4 cups Red Onion, Thinly Sliced Into Bite Sizes Pieces
1 head Romaine Lettuce Chopped Into Bite Sized Pieces
4 ounces, weight Feta Cheese, Cut Into Bite Sized Cubes
1/4 cups Kalamata Olives, Pitted
FOR THE DRESSING:
1 Tablespoon Sherry Vinegar
1 Tablespoon Red Wine Vinegar
1 teaspoon Dijon Mustard
1 clove Garlic, Minced
1 teaspoon Dried Oregano
1/2 teaspoons Kosher Salt
1/4 teaspoons Pepper
1/4 cups Olive Oil
1/2 cups Canola Oil

1
Chop vegetables and place in a large bowl. Add cubed feta cheese and olives.
2
For the dressing, in a small bowl, whisk vinegars, mustard, garlic, oregano, salt and pepper. Then slowly drizzle in both kinds of oil as you whisk. Continue to whisk dressing until oil is fully incorporated.
3
Right before you are ready to serve, add salad dressing to salad and toss.
4
Notes:
5
1. The dressing can be made ahead of time and it will keep for up to 2 weeks when covered and stored in the fridge.
6
2. If I am making this salad as a main course, then I like to serve my salad with pita bread and hummus.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Cucumber Quartered And Sliced Into Bite Sized Pieces, 1 container (12 Oz. Size) Mixed Cherry, Grape And Cocktail Tomatoes, 1/4 cups Red Onion, Thinly Sliced Into Bite Sizes Pieces, 1 head Romaine Lettuce Chopped Into Bite Sized Pieces, and more.

Yes, Chopped Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Greek Salad

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