How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped-Eggplant Relish?

You need 8 ingredients. The key ingredients include: 2 medium eggplants (about 2 pounds), 2 tablespoons chopped fresh parsley, 1 tablespoon fresh lemon juice, 1/2 teaspoon paprika, and more.

Is Chopped-Eggplant Relish suitable as vegetarian?

Yes, Chopped-Eggplant Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chopped-Eggplant Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped-Eggplant Relish Recipe

Name: Chopped-Eggplant Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants (about 2 pounds); 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 garlic cloves, minced

Chopped-Eggplant Relish – a delicious recipe with eggplants, parsley, lemon juice, paprika, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants (about 2 pounds)
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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Chopped-Eggplant Relish

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