Try this homemade Chopped-Eggplant Relish recipe the whole family will love. Made with eggplants, parsley, lemon juice and paprika. Easy step-by-step in…
This Chopped-Eggplant Relish relies on simple, everyday ingredients such as chopped fresh parsley, fresh lemon juice, paprika and ground cumin. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026