Chopped Chicken Taco Salad

1. 1

   Cook and stir chicken in nonstick skillet on medium heat 8 to 10 min.

2. 2

   or until done.

3. 3

   Add Seasoning Mix; cook as directed on package.

4. 4

   Cool 10 min.

5. 5

   Toss lettuce with tomatoes, avocados, cheese, dressing and salsa in large bowl.

6. 6

   Crush 6 Tortilla Shells coarsely.

7. 7

   Reserve remaining shells for another use.

8. 8

   (See tip.)

9. 9

   Add crushed shells to salad along with the chicken mixture; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.