Chopped Chicken Livers Recipe Recipe

Name: Chopped Chicken Livers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken livers, rinsed, fat and membranes removed, and patted dry; 1 teaspoon kosher salt, plus extra for seasoning the livers; 1 tablespoon vegetable oil; 1/2 medium yellow onion, finely chopped; 3 large hard-boiled eggs, peeled and finely chopped; 2 tablespoons schmaltz, at room temperature; 2 teaspoons fino sherry (optional); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; Matzo crackers, for serving

Servings: persons

1/2 pound chicken livers, rinsed, fat and membranes removed, and patted dry
1 teaspoon kosher salt, plus extra for seasoning the livers
1 tablespoon vegetable oil
1/2 medium yellow onion, finely chopped
3 large hard-boiled eggs, peeled and finely chopped
2 tablespoons schmaltz, at room temperature
2 teaspoons fino sherry (optional)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
Matzo crackers, for serving

1
Heat the broiler to high and arrange a rack in the upper third.
2
Line a baking sheet with aluminum foil and arrange livers in a single layer on the baking sheet.
3
Sprinkle with salt and broil until lightly browned on top, about 2 minutes.
4
Turn, sprinkle the other side with salt, and broil until the second side is browned and the livers are completely cooked through, about 2 to 3 minutes more.
5
Remove to a cutting board to cool slightly.
6
Heat a medium frying pan over medium-high heat and add oil.
7
Once the oil shimmers, add half of the chopped onion to the pan.
8
Cook, stirring occasionally, until onion is soft but not browned, about 4 minutes.
9
Remove to a medium bowl.
10
Finely chop reserved chicken livers and add to the cooked onion.
11
Add remaining ingredients and stir until thoroughly combined.
12
Serve warm or chilled with matzo crackers.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound chicken livers, rinsed, fat and membranes removed, and patted dry, 1 teaspoon kosher salt, plus extra for seasoning the livers, 1 tablespoon vegetable oil, 1/2 medium yellow onion, finely chopped, and more.

Yes, Chopped Chicken Livers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Chicken Livers Recipe

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