Chopped Chicken Liver Crostini Recipe

Name: Chopped Chicken Liver Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 1/2 pound chicken livers, trimmed; Kosher salt; Freshly ground pepper; 3 shallots, finely chopped; 2 garlic cloves, thinly sliced; 2 tablespoons chopped pitted kalamata olives; 1/4 cup dry white wine; Eighteen 1/3-inch-thick slices of baguette; 2 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 2 large hard-cooked eggs, coarsely chopped; 1/3 cup chopped parsley, plus more for garnish

Servings: persons

Extra-virgin olive oil
1/2 pound chicken livers, trimmed
Kosher salt
Freshly ground pepper
3 shallots, finely chopped
2 garlic cloves, thinly sliced
2 tablespoons chopped pitted kalamata olives
1/4 cup dry white wine
Eighteen 1/3-inch-thick slices of baguette
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
2 large hard-cooked eggs, coarsely chopped
1/3 cup chopped parsley, plus more for garnish

1
In a large cast-iron skillet, heat 2 tablespoons of olive oil.
2
Season the livers with salt and pepper and cook over high heat until browned on one side, 4 minutes.
3
Turn the livers and add the shallots, garlic and olives.
4
Cook over moderately high heat, stirring occasionally, until the livers are barely pink inside, 4 minutes longer.
5
Add the wine and cook over moderate heat until reduced by half, 2 minutes.
6
Scrape into a food processor and let cool.
7
Preheat the oven to 350.
8
Arrange the baguette slices on a baking sheet and brush with olive oil.
9
Bake for about 10 minutes, until golden.
10
Pulse the livers until coarsely chopped.
11
Transfer to a bowl and mix in the mayonnaise and mustard.
12
Fold in the eggs and the cup of parsley; season with salt and pepper.
13
Top the toasts with the chopped liver mixture, garnish with additional parsley and serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Extra-virgin olive oil, 1/2 pound chicken livers, trimmed, Kosher salt, Freshly ground pepper, and more.

Yes, Chopped Chicken Liver Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Chicken Liver Crostini

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