How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Cabbage and Kale Salad?

You need 10 ingredients. The key ingredients include: 6 cups chopped green cabbage, 3 cups loosely packed, de-stemmed and chopped kale, 1/2 medium red bell pepper, sliced, 1/2 cup chopped walnuts, and more.

Is Chopped Cabbage and Kale Salad suitable as salads?

Yes, Chopped Cabbage and Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Cabbage and Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Cabbage and Kale Salad Recipe

Name: Chopped Cabbage and Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped green cabbage; 3 cups loosely packed, de-stemmed and chopped kale; 1/2 medium red bell pepper, sliced; 1/2 cup chopped walnuts; 4 ounces feta cheese, crumbled; 2 tablespoons extra-virgin olive oil; Zest of 1 medium lemon; Juice of 1 medium lemon; 1/2 teaspoon kosher or sea salt; Fresh cracked black pepper, to taste

Chopped Cabbage and Kale Salad

Eats Now Editorial Team · 304 kcal · Salads

Chopped Cabbage and Kale Salad – a delicious recipe with green cabbage, kale, red bell pepper, walnuts, feta cheese, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Cabbage and Kale Salad

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