How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Beef Dip In Rye Bread?

You need 7 ingredients. The key ingredients include: 8 oz. and 3 oz. cream cheese, 1 pt. sour cream, 1 c. mayo, 2 (2 1/2 oz.) pkg. chipped beef, and more.

Is Chopped Beef Dip In Rye Bread suitable as snacks & appetizers?

Yes, Chopped Beef Dip In Rye Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chopped Beef Dip In Rye Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Beef Dip In Rye Bread Recipe

Name: Chopped Beef Dip In Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. and 3 oz. cream cheese; 1 pt. sour cream; 1 c. mayo; 2 (2 1/2 oz.) pkg. chipped beef; 4 green onions with tops, chopped; 1 tsp. garlic powder; 1 small whole rye bread

Chopped Beef Dip In Rye Bread – a delicious recipe with cream cheese, sour cream, mayo, chipped beef, green onions, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. and 3 oz. cream cheese
1 pt. sour cream
1 c. mayo
2 (2 1/2 oz.) pkg. chipped beef
4 green onions with tops, chopped
1 tsp. garlic powder
1 small whole rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Chopped Beef Dip In Rye Bread

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