Chopped Bacon Salad

1. 1

   Lightly oil a nonstick frying pan and cook bacon over medium heat for 3-4 mins per side, until crispy. Drain on paper towels then roughly chop. Set aside.

2. 2

   Whisk together olive oil, lemon juice, dijon mustard and garlic. Toss 1/2 of vinaigrette with remaining ingredients and bacon. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.