Chopped Asparagus Salad

1. 1

   Over moderately high heat, bring a large pot of salted water to a boil.

2. 2

   Add the asparagus and cook until tender, 4 to 5 minutes.

3. 3

   Using tongs, transfer the asparagus to a bowl of ice water.

4. 4

   Drain, pat dry and chop into 1/2-inch pieces.

5. 5

   In a medium bowl, toss together the asparagus, shallots and vinegar.

6. 6

   Drizzle the oil on top of the asparagus.

7. 7

   Using a vegetable peeler, shave the Parmesan to measure 1/3 cup.

8. 8

   Toss the cheese with the asparagus and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.