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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette Recipe

Name: Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples such as Granny Smith, Gala or Fuji, cored and cut into 1/2-inch dice; 2 ounces baby spinach; 2 large heads Belgian endive, thinly sliced crosswise; 1 1/2 cups walnuts, toasted and coarsely chopped; 1/2 pound blue cheese (such as Maytag), crumbled (2 cups); 1 cup Pomegranate Vinaigrette (see below); Kosher salt and freshly ground pepper; 3 tablespoons pomegranate molasses; 2 tablespoons red wine vinegar; 1 heaping tablespoon dijon mustard; 1 tablespoon honey, or more to taste; Kosher salt and freshly ground pepper; 2/3 cup extra-virgin olive oil

Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Eats Now Editorial Team · 953 kcal · Salads

Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette – a delicious recipe with apples, baby spinach, endive, walnuts, cheese, Pomegranate Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

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