How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chopped Apple Salad With Toasted Walnuts, Blue Chee

Name: Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples such as Granny Smith, Gala or Fuji, cored and cut into 1/2-inch dice; 2 ounces baby spinach; 2 large heads Belgian endive, thinly sliced crosswise; 1 1/2 cups walnuts, toasted and coarsely chopped; 1/2 pound blue cheese (such as Maytag), crumbled (2 cups); 1 cup Pomegranate Vinaigrette (see below); Kosher salt and freshly ground pepper; 3 tablespoons pomegranate molasses; 2 tablespoons red wine vinegar; 1 heaping tablespoon dijon mustard; 1 tablespoon honey, or more to taste; Kosher salt and freshly ground pepper; 2/3 cup extra-virgin olive oil

Fresh, crisp and full of flavor — this Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette is a must-try. Made with apples…

This Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette relies on simple, everyday ingredients such as baby spinach, pomegranate molasses, red wine vinegar and honey, or more to taste. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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