How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Antipasto Relish?

You need 12 ingredients. The key ingredients include: 28 ounces artichoke hearts, drained and diced, 14 ounces albacore tuna in water, drained and flaked (Can substitute minced salami, or meat or seafood of choice), 1/2 cup kalamata olive, drained and diced, 1/2 cup sweet red pepper, diced, and more.

Is Chopped Antipasto Relish suitable as snacks & appetizers?

Yes, Chopped Antipasto Relish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chopped Antipasto Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Antipasto Relish Recipe

Name: Chopped Antipasto Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces artichoke hearts, drained and diced; 14 ounces albacore tuna in water, drained and flaked (Can substitute minced salami, or meat or seafood of choice); 1/2 cup kalamata olive, drained and diced; 1/2 cup sweet red pepper, diced; 1/3 cup red onion, diced; 6 ounces capers, drained (reserve brine for flavoring later); 1 fresh garlic clove, minced; 1/4 cup olive oil; 2 tablespoons lemon zest; capers brine (optional, to taste); salt (to taste); white pepper (to taste)

Chopped Antipasto Relish

Eats Now Editorial Team · 304 kcal · Snacks & Appetizers

Chopped Antipasto Relish – a delicious recipe with hearts, water, kalamata olive, sweet red pepper, red onion, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chopped Antipasto Relish

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