How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Antipasto Relish?

You need 12 ingredients. The key ingredients include: 28 ounces artichoke hearts, drained and diced, 14 ounces albacore tuna in water, drained and flaked (Can substitute minced salami, or meat or seafood of choice), 1/2 cup kalamata olive, drained and diced, 1/2 cup sweet red pepper, diced, and more.

Is Chopped Antipasto Relish suitable as snacks & appetizers?

Yes, Chopped Antipasto Relish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chopped Antipasto Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Antipasto Relish Recipe

Name: Chopped Antipasto Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces artichoke hearts, drained and diced; 14 ounces albacore tuna in water, drained and flaked (Can substitute minced salami, or meat or seafood of choice); 1/2 cup kalamata olive, drained and diced; 1/2 cup sweet red pepper, diced; 1/3 cup red onion, diced; 6 ounces capers, drained (reserve brine for flavoring later); 1 fresh garlic clove, minced; 1/4 cup olive oil; 2 tablespoons lemon zest; capers brine (optional, to taste); salt (to taste); white pepper (to taste)

Try this homemade Chopped Antipasto Relish recipe the whole family will love. Made with hearts, water, kalamata olive and sweet red pepper. Easy step-by…

This Chopped Antipasto Relish relies on simple, everyday ingredients such as sweet red pepper, diced, red onion, diced, fresh garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Antipasto Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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