How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 9 ingredients. The key ingredients include: 2 lb. pork, cubed, 1 large onion, chopped, 4 or 5 stalks celery, chopped, 1 Tbsp. flour (heaping), and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cubed; 1 large onion, chopped; 4 or 5 stalks celery, chopped; 1 Tbsp. flour (heaping); 2 Tbsp. La Choy brown gravy sauce; 2 cans fancy chop suey vegetables; 1 can bean sprouts; 1 large can mushroom bits; 1 Tbsp. soy sauce

Chop Suey – a delicious recipe with pork, onion, stalks celery, flour, brown gravy sauce, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork, cubed
1 large onion, chopped
4 or 5 stalks celery, chopped
1 Tbsp. flour (heaping)
2 Tbsp. La Choy brown gravy sauce
2 cans fancy chop suey vegetables
1 can bean sprouts
1 large can mushroom bits
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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