Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. leftover meat (any kind leftover roast); 2 Tbsp. shortening; 1 c. water; 1 1/2 c. diced celery; 1 c. diced leeks; 1 c. fresh bean sprouts; 1 c. sliced mushrooms; 2 Tbsp. cornstarch; 2 Tbsp. butter; 3 Tbsp. soy sauce; salt and pepper to taste

Eats Now Editorial Team · 112 kcal · General

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Chop Suey – a delicious recipe with leftover meat, shortening, water, celery, leeks, fresh bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. leftover meat (any kind leftover roast)
2 Tbsp. shortening
1 c. water
1 1/2 c. diced celery
1 c. diced leeks
1 c. fresh bean sprouts
1 c. sliced mushrooms
2 Tbsp. cornstarch
2 Tbsp. butter
3 Tbsp. soy sauce
salt and pepper to taste

1
Saute meat until brown in shortening; add water and celery, simmer 5 minutes.
2
Blend cornstarch into soy sauce and add meat mixture.
3
Simmer 10 minutes. Add mushrooms and bean sprouts and simmer 5 minutes longer.
4
Serve over cooked rice.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. leftover meat (any kind leftover roast), 2 Tbsp. shortening, 1 c. water, 1 1/2 c. diced celery, and more.

Yes, Chop Suey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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