Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. Crisco; 1/2 c. onions, diced; 2 c. celery; 1 lb. veal, cubed; 1 lb. pork, cubed; 1 can bean sprouts; 1 can dry noodles; 1 Tbsp. salt; 2 c. water; 1/2 c. flour; 1 tsp. sugar; 3 Tbsp. soy sauce

Eats Now Editorial Team · 872 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with butter, Crisco, onions, celery, veal, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
2 Tbsp. Crisco
1/2 c. onions, diced
2 c. celery
1 lb. veal, cubed
1 lb. pork, cubed
1 can bean sprouts
1 can dry noodles
1 Tbsp. salt
2 c. water
1/2 c. flour
1 tsp. sugar
3 Tbsp. soy sauce

1
Melt fat in Dutch oven.
2
Add meat, onions and fry until brown. Add salt, pepper and water.
3
Cook 1 hour.
4
Add celery and cook 30 minutes more.
5
Make thickening of flour, sugar and soy sauce.
6
Add 2 tablespoons water.
7
Add to meat mixture and cook until thickened.
8
Add drained beans and sprouts.
9
Serve on cooked rice (drained).
10
Top with noodles.

872

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. Crisco, 1/2 c. onions, diced, 2 c. celery, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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