Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak; salad oil; onion, cut from top to bottom, then sliced thinly; 2 c. water; salt to taste; pepper to taste; 2 Tbsp. soy sauce; 1 can bean sprouts; 4 to 5 celery sticks at an angle; 1 Tbsp. cornstarch

Eats Now Editorial Team · 34 kcal · Salads

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Chop Suey – a delicious recipe with steak, salad oil, onion, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

round steak
salad oil
onion, cut from top to bottom, then sliced thinly
2 c. water
salt to taste
pepper to taste
2 Tbsp. soy sauce
1 can bean sprouts
4 to 5 celery sticks at an angle
1 Tbsp. cornstarch

1
Cut steak into strips and fry in oil with onion.
2
Add water, salt, pepper and soy sauce; simmer 10 minutes.
3
Add celery.
4
Cook for 5 minutes.
5
Add bean sprouts and cornstarch diluted with some water.
6
Heat through and serve over chop suey noodles or sprinkle on top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: round steak, salad oil, onion, cut from top to bottom, then sliced thinly, 2 c. water, and more.

Yes, Chop Suey falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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