Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 (4 oz.) can mushrooms and liquid; 1/2 c. water; 1 pkg. dry onion soup mix; 2 Tbsp. cornstarch; 2 Tbsp. oil; 1 1/2 c. celery, diagonally sliced; 1 c. green peppers, cut in 1-inch squares; 2 Tbsp. soy sauce; 1/2 c. water

Eats Now Editorial Team · 465 kcal · Soups & Stews

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Chop Suey – a delicious recipe with mushrooms, water, onion soup, cornstarch, oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
1 (4 oz.) can mushrooms and liquid
1/2 c. water
1 pkg. dry onion soup mix
2 Tbsp. cornstarch
2 Tbsp. oil
1 1/2 c. celery, diagonally sliced
1 c. green peppers, cut in 1-inch squares
2 Tbsp. soy sauce
1/2 c. water

1
Freeze steak partially in
2
order
3
to
4
cut
5
it into very thin 3-inch strips.
6
Brown in oil in skillet.
7
Add vegetables, water, soup mix and soy
8
sauce.
9
Cover;
10
simmer over low heat. Stir occasionally for 20 minutes.
11
Blend cornstarch and water; stir into meat mixture
12
until
13
sauce is thickened.
14
Serve over rice.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 1 (4 oz.) can mushrooms and liquid, 1/2 c. water, 1 pkg. dry onion soup mix, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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