Chop Suey

1. 1

   Brown and add a small amount of water to meat.

2. 2

   Simmer 1 hour. Add chopped celery and boil until cooked.

3. 3

   Add boiled onions and bean sprouts.

4. 4

   Thicken juice with cornstarch and simmer awhile. Add brown gravy sauce for color. Serve over cooked rice and top with chow mein noodles and soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.