Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 1/2 c. fat; 1 c. onions; 2 c. celery; 1 can bean sprouts; 1 can mushrooms, drained; 1 1/2 c. water; 1/2 tsp. salt and pepper; 1/2 tsp. garlic; 2 Tbsp. cornstarch; 2 tsp. soy sauce (or to taste)

Eats Now Editorial Team · 371 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with pork tenderloin, fat, onions, celery, bean sprouts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin
1/2 c. fat
1 c. onions
2 c. celery
1 can bean sprouts
1 can mushrooms, drained
1 1/2 c. water
1/2 tsp. salt and pepper
1/2 tsp. garlic
2 Tbsp. cornstarch
2 tsp. soy sauce (or to taste)

1
["Boil", "the", "bones off a turkey or chicken carcass.", "Pick off meat.", "Add salt,", "pepper and sage to taste to the broth. Stir in cornmeal until thick (very thick). Pour in a buttered loaf", "pan. Put", "in freezer until hard enough to slice.", "Slice off", "as needed. Roll in flour and fry until brown.", "Serve for breakfast, lunch or dinner in place of meat."]

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork tenderloin, 1/2 c. fat, 1 c. onions, 2 c. celery, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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