Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced, cooked chicken or 2 cooked pork chops; 3 Tbsp. oil; 2 medium onions; 4 celery stalks; 1 c. water; 1/2 tsp. salt; 1 tsp. sugar; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 4 Tbsp. water; 1 can bean sprouts

Eats Now Editorial Team · 319 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with chicken, oil, onions, celery stalks, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. diced, cooked chicken or 2 cooked pork chops
3 Tbsp. oil
2 medium onions
4 celery stalks
1 c. water
1/2 tsp. salt
1 tsp. sugar
2 Tbsp. cornstarch
3 Tbsp. soy sauce
4 Tbsp. water
1 can bean sprouts

1
Saute onions and celery in large frypan or wok in oil.
2
Add 1 cup water and salt.
3
Cover and boil for 4 minutes.
4
Mix together the sugar, cornstarch, soy sauce and 4 tablespoons water.
5
Add to mixture in pan with bean sprouts.
6
Add pork or chicken and simmer about 20 minutes.
7
Serve with chow mein noodles.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. diced, cooked chicken or 2 cooked pork chops, 3 Tbsp. oil, 2 medium onions, 4 celery stalks, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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