Chop Suey

1. 1

   Fill a Dutch oven or very large saucepan 1/4 the way up with water.

2. 2

   Put on stove and add onions and celery.

3. 3

   Cook 15 minutes on medium heat.

4. 4

   When a little soft, add bean sprouts.

5. 5

   Cook for about 20 minutes more, then add soy sauce, a bay leaf and salt and pepper to taste.

6. 6

   Cook for 10 minutes and add cornstarch mixed with water to thicken (4 or 5 tablespoons cornstarch and water). Serve on hamburg rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.