Chop Suey – a delicious recipe with pork roast, chop suey vegetables, bean sprouts, salt, Accent, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice entire stalk of celery and the onion.
2
Brown meat in small amount of Crisco.
3
Add celery and onions to meat and bake in oven until the meat is tender.
4
When meat is done, remove from pan and let cool.
5
While meat cools, make brown gravy from meat drippings. Use the same pan you cooked the meat in.
6
Add all of the seasoning packages, salt, Accent and pepper.
7
Pour excess water from the vegetables and bean sprouts and then add to gravy.
8
Cut meat into small pieces and add it to vegetables and gravy mixture.
9
Cover and heat slowly until heated through.
10
Serve over cooked rice or the canned chow mein noodles.
11
Set out the soy sauce to be used as desired.
80
kcal
Calories
2
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 small pot roast or rolled pork roast, 3 cans chop suey vegetables, 1 can bean sprouts, 1 tsp. salt, and more.
Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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